Green Masala Paste

A fragrant spice masala paste, which makes your food simply delicious. Green in colour, this masala is made with lots of coriander, mint leaves, chillies, whole spices and fresh whole ginger & garlic pods. This is an addition to all your poultry, and vegetarian dishes.

FullSizeRender 16

Lets check out my recipe for green masala:


3 Cups of coriander leaves

6 green chillies

100 grams of ginger

200 grams of garlic pods

5 cardamom

5 sticks of cinnamon

5 cloves

few pepper corns or Kali mirchi

1/2 tsp ajwain or carom seeds

1 tsp of turmeric powder

salt as per taste (Optional)


Grind everything into a fine paste and store it in the refrigerator after every use. You can add it for a flavour in all your dishes or can even use to to marinade Chicken/Mutton.

About Nabila Shaikh (40 Articles)
Nabila Shaikh is a Blogger, Wife, Mother, Dreamer, Achiever, Recruiter/Advisor by Profession, Spiritual, Fitness Freak, Makeupholic, Bollywood Lover and a big time Foodie🤗

2 Trackbacks / Pingbacks

  1. Simple Recipe to make Ghee Rice, Chicken Curry and Chicken fry – Work Eat Out
  2. Chicken Hara Masala/ Chicken Green Masala – Work Eat Out

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: