Food

Green Masala Paste

A fragrant spice masala paste, which makes your food simply delicious. Green in colour, this masala is made with lots of coriander, mint leaves, chillies, whole spices and fresh whole ginger & garlic pods. This is an addition to all your poultry, and vegetarian dishes.

FullSizeRender 16

Lets check out my recipe for green masala:

Ingredients:

3 Cups of coriander leaves

6 green chillies

100 grams of ginger

200 grams of garlic pods

5 cardamom

5 sticks of cinnamon

5 cloves

few pepper corns or Kali mirchi

1/2 tsp ajwain or carom seeds

1 tsp of turmeric powder

salt as per taste (Optional)

Method:

Grind everything into a fine paste and store it in the refrigerator after every use. You can add it for a flavour in all your dishes or can even use to to marinade Chicken/Mutton.

Advertisements

2 replies »

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s