A fragrant spice masala paste, which makes your food simply delicious. Green in colour, this masala is made with lots of coriander, mint leaves, chillies, whole spices and fresh whole ginger & garlic pods. This is an addition to all your poultry, and vegetarian dishes.
Lets check out my recipe for green masala:
3 Cups of coriander leaves
6 green chillies
100 grams of ginger
200 grams of garlic pods
5 sticks of cinnamon
few pepper corns or Kali mirchi
1/2 tsp ajwain or carom seeds
1 tsp of turmeric powder
salt as per taste (Optional)
Grind everything into a fine paste and store it in the refrigerator after every use. You can add it for a flavour in all your dishes or can even use to to marinade Chicken/Mutton.