Recipes

Easy fish fry masala paste

I don’t have patience to make the authentic fish fry masala paste that includes whole garam masalas and is quite a long procedure. What I do is very easy, but it makes the fry fish tastes heavenly. 

If you have fish at home and you are bored of trying the readymade fish fry masala then give my recipe a try.

Ingredients:

Any Fish/prawns or shrimp, cleaned and slit

Semolina for frying 

Oil for frying 

For marination:

1 tablespoon red chilli powder 

1 tablespoon tandoori masala powder 

1/2 tablespoon turmeric powder

Juice of half lemon

1 tsp cumin powder

1 tsp coriander powder 

1 tsp ginger garlic paste

1/2 tsp black pepper powder 

Salt as per taste

Method:

Mix all the ingredient for the marination to a thick paste. Apply it all over the fish and leave to marinate for 15 to 30 minutes.

Heat oil in a pan, coat the fish with semolina(rava), place it on the pan and cook openly for 7 to 8 mins, flip over and cook on other side till crispy and cooked.
Serve hot.

That’s it!

Hope you like my version of easy fish fry.

Comment and let me know if you find it easy.

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